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Henning’s Hatch Chile Cheddar
White cheddar with authentic Hatch chiles; sweet, mild and gently spicy rather than hot.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged About 9 months
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Quesadillas, burgers, sandwiches, risotto or stuffed peppers.
Wine
Sauvignon Blanc or Pinot Noir; IPA or wheat beer.
Beer
Sauvignon Blanc or Pinot Noir; IPA or wheat beer.
More about this cheese
History & producer
Wisconsin, USA dairy or affineur – verify the current wheel label Henning’s Hatch Chile Cheddar belongs to the domestic tradition associated with Wisconsin, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“You get real green-chile flavor with mild heat and a creamy cheddar base.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
