SPANISH · 91 / 163
Drunken Goat
Mildly tangy, fruity and sweet with red-wine notes.
Milk & style
Goat; pasteurized • Origin Murcia
Tang 3/10 · Funkiness 1/10
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Food, wine & beer pairings
Food
Grapes, almonds, chorizo, dark chocolate
Wine
Monastrell
Beer
Amber lager
More about this cheese
History & producer
Origin Murcia dairy or affineur – verify the current wheel label Drunken Goat belongs to the spanish tradition associated with Origin Murcia. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A crowd-pleasing goat cheese soaked in red wine – pretty, mild and fruity.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
