SPANISH · 92 / 163
Garrotxa
Earthy, nutty, herbal and gently tangy.
Milk & style
Goat; usually pasteurized • Origin Catalonia
Tang 4/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Hazelnuts, mushrooms, pears, crusty bread
Wine
Garnacha Blanca
Beer
Saison
More about this cheese
History & producer
Origin Catalonia dairy or affineur – verify the current wheel label Garrotxa belongs to the spanish tradition associated with Origin Catalonia. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A refined aged goat cheese with woodland aromas and restrained tang.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
