SPANISH · 97 / 163
Wooly Wooly Black Garlic
Buttery and nutty with mellow sweet-savory black garlic and balsamic notes.
Milk & style
Sheep; pasteurized • Origin Castilla-La Mancha
Tang 3/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Dates, ham, roasted mushrooms, almonds
Wine
Gamay or Tempranillo
Beer
Brown ale
More about this cheese
History & producer
Origin Castilla-La Mancha dairy or affineur – verify the current wheel label Wooly Wooly Black Garlic belongs to the spanish tradition associated with Origin Castilla-La Mancha. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
An approachable sheep cheese with striking marbling and deep, caramelized garlic flavor.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
