SPANISH · 96 / 163
Smokin' Goat
Mildly tangy, buttery and smoky.
Milk & style
Goat; typically pasteurized • Origin Spain
Tang 3/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Chorizo, peppers, potatoes, apples
Wine
Garnacha
Beer
Smoked porter
More about this cheese
History & producer
Origin Spain dairy or affineur – verify the current wheel label Smokin' Goat belongs to the spanish tradition associated with Origin Spain. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
An easygoing smoked goat cheese – savory without becoming too gamey.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
