BLUE · 99 / 163
Blue 61
Italian buffalo-milk blue with a wine-treated rind, lush texture and sweet, fruity, tangy blue flavor.
Milk & style
Buffalo’s milk • soft blue • wine-treated rind
Aged Approximately 2–3 months; verify label
Tang 5/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Figs, dark chocolate, walnuts and prosciutto
Wine
Recioto, Port or Amarone
Beer
Belgian quadrupel or stout
More about this cheese
History & producer
La Casearia Carpenedo, Veneto, Italy Antonio Carpenedo created Blu '61 as a tribute to his wife, Giuseppina, and their 1961 wedding year. The family affineurs finish the cheese with local Raboso Passito wine and cranberries, joining Veneto's wine and cheese traditions.
At the cheese counter
“Blue 61 is luxurious buffalo blue with a fruity wine finish—dramatic but surprisingly creamy.”
In the kitchen
MELTING: Excellent – becomes lush and creamy; use gently so the wine-fruit character remains. GRATING: Not recommended – spoon, spread, or crumble instead. SHAVING: Not recommended – too soft and creamy; serve in small spoonfuls or crumbles.
Enjoy within
5–7 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
