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Roth Pavino
Firm and crystalline; complex, nutty, sweet and earthy with caramelized-onion and roast-beef aromas.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 9+ months
Tang 4/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Dried cherries, salumi, ham panini or a cheese board.
Wine
Pinot Grigio, Zinfandel or fruity rosé; amber ale.
Beer
Pinot Grigio, Zinfandel or fruity rosé; amber ale.
More about this cheese
History & producer
Roth Roth Pavino is made or selected by Roth, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“An award-winning Alpine-style cheese with big savory flavor.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
