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Pleasant Ridge Reserve
Alpine-style; caramel and nut layers, tart fruitiness, sweet grass and deep umami.
Milk & style
Raw grass-fed cow • Wisconsin, USA
Aged 9-24 months
Rennet Animal (listed in guide; check current label)
Tang 5/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
French onion soup; crackers with strawberry-rhubarb preserves.
Wine
Oaked white or robust red; fruity Belgian-style beer.
Beer
Oaked white or robust red; fruity Belgian-style beer.
More about this cheese
History & producer
Uplands Cheese Pleasant Ridge Reserve is made or selected by Uplands Cheese, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“Made only from summer pasture milk and often compared with fine Alpine cheeses.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
