DOMESTIC · 16 / 163
Rockets Robiola
Ash-dusted bloomy rind; bright and chalky when young, becoming oozy with mushroom, almond and cultured-butter notes.
Milk & style
Pasteurized cow • North Carolina, USA
Aged 2-9 weeks
Rennet Vegetarian (listed in guide; check current label)
Tang 4/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Apricots, pears, berries, country ham, salads or roasted vegetables.
Wine
Lambrusco, Chardonnay, Chablis or sparkling cider.
Beer
Lambrusco, Chardonnay, Chablis or sparkling cider.
More about this cheese
History & producer
North Carolina, USA dairy or affineur – verify the current wheel label Rockets Robiola belongs to the domestic tradition associated with North Carolina, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A small Italian-inspired soft cheese that gets richer and more savory as it ripens.”
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
