DOMESTIC · 17 / 163
Sartori SarVecchio Parmesan
Crumbly, buttery, salty-sweet and nutty with fruity notes and lightly roasted caramel.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 20+ months
Rennet Microbial (listed in guide; check current label)
Tang 4/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Artisan bread, dried nuts, chocolate, pineapple or red grapes.
Wine
Champagne, Chianti, Port or Sherry; dark ale or IPA.
Beer
Champagne, Chianti, Port or Sherry; dark ale or IPA.
More about this cheese
History & producer
Sartori Sartori SarVecchio Parmesan is made or selected by Sartori, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A Wisconsin Parmesan-style cheese for grating, shaving, snacking and melting.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
