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Sweet Grass Dairy Thomasville Tomme
Natural-rind, semi-soft farmhouse cheese; earthy, grassy and herbaceous with creamy, custardy notes.
Milk & style
Raw grass-fed cow • Georgia, USA
Aged 60+ days
Tang 4/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Rosemary ham, Dijon, grilled cheese or cured meats.
Wine
Pinot Noir or Gamay; hoppy pale ale.
Beer
Pinot Noir or Gamay; hoppy pale ale.
More about this cheese
History & producer
Sweet Grass Dairy Sweet Grass Dairy Thomasville Tomme is made or selected by Sweet Grass Dairy, drawing on the cheesemaking traditions associated with Georgia, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A versatile Southern farmhouse Tomme—rustic enough for a board and excellent for cooking.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
