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Tillamook Maker’s Reserve 10 Year Cheddar
Extra-sharp white cheddar; flaky and crystalline with sweet cream, buttery brioche and toasted-nut savoriness.
Milk & style
Pasteurized cow • Oregon, USA
Aged 10 years
Rennet Animal (listed in guide; check current label)
Tang 9/10 · Funkiness 4/10
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Food, wine & beer pairings
Food
Fresh strawberries or grilled vegetables.
Wine
Champagne; porter or stout.
Beer
Champagne; porter or stout.
More about this cheese
History & producer
Tillamook Tillamook Maker’s Reserve 10 Year Cheddar is made or selected by Tillamook, drawing on the cheesemaking traditions associated with Oregon, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A rare decade-aged cheddar—intense, complex and best enjoyed in small bites.”
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
