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Jasper Hill Whitney
Washed-rind mountain cheese; velvety and pliant with toasted nuts, cured ham and sweet cream.
Milk & style
Raw grass-fed cow • Vermont, USA
Aged 3-6 months
Tang 4/10 · Funkiness 6/10
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Food, wine & beer pairings
Food
Cured meats, dried figs and pickled shallots.
Wine
Natural white wine; farmhouse ale.
Beer
Natural white wine; farmhouse ale.
More about this cheese
History & producer
Jasper Hill Jasper Hill Whitney is made or selected by Jasper Hill, drawing on the cheesemaking traditions associated with Vermont, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A smooth Alpine-style cheese with savory washed-rind character but an approachable interior.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
