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Laura Chenel Goat Brie
Soft-ripened, smooth and creamy with mild goat flavor, citrus tang and a delicate bloomy rind.
Milk & style
Pasteurized goat • California, USA
Aged 9-14 days
Rennet Microbial (listed in guide; check current label)
Tang 4/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Fresh bread, fruit, jam and crackers; melt on a burger or sandwich.
Wine
Sauvignon Blanc or sparkling wine.
Beer
Sauvignon Blanc or sparkling wine.
More about this cheese
History & producer
California, USA dairy or affineur – verify the current wheel label Laura Chenel Goat Brie belongs to the domestic tradition associated with California, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A gentle, approachable goat Brie with a clean finish.”
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
