DOMESTIC · 29 / 163
FireFly Farms Merry Goat Round
Soft-ripened and silky; tangy and creamy when young, becoming earthy, mushroomy and deeply savory.
Milk & style
Pasteurized goat • Maryland, USA
Aged 3-14 weeks
Rennet Vegetarian (listed in guide; check current label)
Tang 6/10 · Funkiness 6/10
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Food, wine & beer pairings
Food
Honey, jam, fruit, prosciutto, Marcona almonds or orange marmalade.
Wine
Chardonnay or Sauvignon Blanc; farmhouse cider.
Beer
Chardonnay or Sauvignon Blanc; farmhouse cider.
More about this cheese
History & producer
FireFly Farms FireFly Farms Merry Goat Round is made or selected by FireFly Farms, drawing on the cheesemaking traditions associated with Maryland, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“Its flavor changes with ripeness—from fresh and bright to rich and umami.”
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
