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Sweet Grass Dairy Green Hill
Camembert-style double cream with a thin bloomy rind, silky texture and buttery flavor.
Milk & style
Pasteurized pasture-grazed cow • Georgia, USA
Aged About 2 weeks
Tang 2/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Warm slightly; drizzle with honey and serve with baguette, apples, jam and nuts.
Wine
Champagne or crisp white; Belgian Tripel or apple cider.
Beer
Champagne or crisp white; Belgian Tripel or apple cider.
More about this cheese
History & producer
Sweet Grass Dairy Sweet Grass Dairy Green Hill is made or selected by Sweet Grass Dairy, drawing on the cheesemaking traditions associated with Georgia, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A Southern soft-ripened cheese that is lush, mild and very approachable.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
