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Jasper Hill Willoughby
Small washed-rind cheese; gooey, buttery and milky inside with peat, roast-beef, bread-dough and herbal aromas.
Milk & style
Pasteurized cow • Vermont, USA
Aged 5-8 weeks
Rennet Animal (listed in guide; check current label)
Tang 4/10 · Funkiness 8/10
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Food, wine & beer pairings
Food
Apricots and cured meat.
Wine
Rosé; sour ale.
Beer
Rosé; sour ale.
More about this cheese
History & producer
Jasper Hill Jasper Hill Willoughby is made or selected by Jasper Hill, drawing on the cheesemaking traditions associated with Vermont, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“The orange rind smells bold, but the center is supple, buttery and surprisingly delicate.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
