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Cowgirl Creamery Mt Tam
Triple-cream bloomy rind; rich cultured-butter and crème-fraîche flavors with mild mushroom and salt.
Milk & style
Organic pasteurized cow and cream • California, USA
Aged About 3 weeks
Rennet Microbial (listed in guide; check current label)
Tang 2/10 · Funkiness 2/10
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Food, wine & beer pairings
Food
Honey, preserves, chili crisp, prosciutto, walnuts, pickled onions or caviar.
Wine
Sparkling wine, California Chardonnay or dry cider.
Beer
Sparkling wine, California Chardonnay or dry cider.
More about this cheese
History & producer
California, USA dairy or affineur – verify the current wheel label Cowgirl Creamery Mt Tam belongs to the domestic tradition associated with California, USA. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
“A very rich, buttery American triple cream—like Brie turned up a notch.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
