DOMESTIC · 6 / 163
Deer Creek 36 Month Cheddar
Smooth but robust, deeply cheddary and tangy, with a slight pleasantly bitter finish.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 36 months
Rennet Vegetarian (listed in guide; check current label)
Tang 7/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Honey, chutney, jam, bread, fruit and toasted nuts.
Wine
Full-bodied red wine; porter or stout.
Beer
Full-bodied red wine; porter or stout.
More about this cheese
History & producer
Deer Creek Deer Creek 36 Month Cheddar is made or selected by Deer Creek, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“This is the bolder, more intense choice for an extra-aged cheddar fan.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
