ITALIAN · 59 / 163
Capriolina
Buttery, tangy and aromatic with a distinct goat-milk finish.
Milk & style
Goat; pasteurized • Origin Lombardy – Val Taleggio
Tang 6/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Crusty bread, figs, olives, roasted peppers or honey
Wine
Sauvignon Blanc or Verdicchio
Beer
Saison or wheat beer
More about this cheese
History & producer
Origin Lombardy – Val Taleggio dairy or affineur – verify the current wheel label Capriolina belongs to the italian tradition associated with Origin Lombardy – Val Taleggio. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A small-format Italian goat cheese with Taleggio-like aroma and creamy tang.
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
