DOMESTIC · 7 / 163
Roth Grand Cru
Alpine-style; robust and buttery with caramel, fruit, mushroom, cocoa, toasted-nut and hay notes.
Milk & style
Pasteurized cow • Wisconsin, USA
Aged 4+ months
Tang 4/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Potatoes, panini, onion soup, apples, pears, almonds or cornichons.
Wine
Hard cider; amber beer; Pinot Noir.
Beer
Hard cider; amber beer; Pinot Noir.
More about this cheese
History & producer
Roth Cheese Roth Grand Cru is made or selected by Roth Cheese, drawing on the cheesemaking traditions associated with Wisconsin, USA. The producer’s methods, milk, cultures, rind care and aging give this cheese its distinctive character.
At the cheese counter
“A Wisconsin Alpine cheese that melts beautifully—think Gruyère-like versatility.”
In the kitchen
MELTING: Very good – use gentle heat for a smooth result. GRATING: Good when well chilled. SHAVING: Good when cold – make short curls with a cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
