SPANISH · 93 / 163
La Dama Sagrada
Tangy, grassy and peppery with toasted-coconut warmth.
Milk & style
Goat; raw milk • Origin Castilla-La Mancha
Tang 6/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Quince, honey, olives, cured meats
Wine
Garnacha
Beer
Saison
More about this cheese
History & producer
Origin Castilla-La Mancha dairy or affineur – verify the current wheel label La Dama Sagrada belongs to the spanish tradition associated with Origin Castilla-La Mancha. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A rare raw-goat cheese made in a Manchego-style form – robust and distinctive.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
