SPANISH · 94 / 163
Leonora
Citrusy, tangy, mushroomy and earthy.
Milk & style
Goat; pasteurized • Origin Leon, Castile and Leon
Tang 6/10 · Funkiness 5/10
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Food, wine & beer pairings
Food
Honey, pears, walnuts, baguette
Wine
Godello
Beer
Belgian wit
More about this cheese
History & producer
Origin Leon, Castile and Leon dairy or affineur – verify the current wheel label Leonora belongs to the spanish tradition associated with Origin Leon, Castile and Leon. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
A dramatic soft goat cheese with a wrinkled rind and a bright, elegant flavor.
In the kitchen
MELTING: Good – softens luxuriously with gentle heat; avoid overheating. GRATING: Not recommended – too soft. SHAVING: Not recommended – slice, spread, spoon or crumble instead.
Enjoy within
3-5 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
