SPANISH · 95 / 163
Mahon
Buttery, salty and tangy with citrus and toasted-nut notes.
Milk & style
Cow; pasteurized or raw by producer • Origin Menorca, Balearic Islands
Tang 5/10 · Funkiness 3/10
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Food, wine & beer pairings
Food
Olives, tomatoes, almonds, sausage
Wine
Cava or Rioja
Beer
Pilsner
More about this cheese
History & producer
Origin Menorca, Balearic Islands dairy or affineur – verify the current wheel label Mahon belongs to the spanish tradition associated with Origin Menorca, Balearic Islands. Recipes and sourcing can vary by shipment, so use the current package or wheel label to identify the exact dairy and milk treatment.
At the cheese counter
Menorca's signature cow cheese – lively, salty and excellent with olive oil.
In the kitchen
MELTING: Very good with gentle heat; aged pieces may release a little oil. GRATING: Excellent when cold. SHAVING: Excellent when cold – use a vegetable peeler or cheese plane.
Enjoy within
7-14 days after opening
Keep refrigerated and wrap well. “Enjoy within” is a best-quality guide; follow the package date and store food-safety procedures. Product details vary; confirm the current wheel or package label. The complete PDF includes the rennet reference and source notes.
